Australia's nutrition transition 1961–2009: a focus on fats

Trends in nutrition transition: Pakistan in focus.

The world ‘is experiencing an accelerated epidemic of diet-related non-communicable diseases. Unbalanced and excessive food and nutrient intakes, often closely associated with other changes in lifestyle that include less physical activity, stress, tobacco smoking and excessive alcohol consumption, underlie a range of these diseases. These include coronary heart disease, hypertension and stroke,...

Ruminant Nutrition: Dairy - Fats

ranking of critical inputs was, for diet 1, SBM kd (r=-0.5), CS A fraction (r=-0.34), and dried corn kd (r=-0.25), for diet 2, SBM kd (r=-0.55), grass hay CP (r=0.32), and dried corn kd (r=-0.31). For the CNCPS, the ranking was, for diet 1, SBM kd of B2 pool (r=-0.5), dried corn kd (r=-0.26), and WB CP (r=0.26), for diet 2, SBM kd (r=-0.52), grass hay CP (r=0.36), and dried corn kd (r=-0.35). O...

Nutrition Forum Focus on Felines

Ruminant Nutrition: Dairy: Fats and Carbohydrates

Homeorhesis plays a major role in controlling nutrient partitioning from late prepartum through early lactation during which the fetus or mammary gland are the main targets of energy flow. Coincidently, the responsiveness of peripheral tissues such as adipose to insulin is diminished during early lactation. However, it remains unclear if prepartal dietary energy level affects adipose tissue res...

A Systematic Review of Nutrition Recommendation Systems: With Focus on Technical Aspects

Background: Nutrition informatics has become a novel approach for registered dietitians to practice in this field and make a profit for health care. Recommendation systems considered as an effective technology into aid users to adjust their eating behavior and achieve the goal of healthier food and diet. The purpose of this study is to review nutrition recommendation systems (NRS) and their cha...